Indulge in the rich and comforting flavors of Italy with this classic recipe for Panettone alla Milanese, also known as Hangover Cake. Made with simple ingredients like white bread, eggs, sugar, milk, and Marsala wine, this baked treat is a delicious way to cure your morning-after woes. Soaked in a mixture of coffee and wine, the bread is layered in a dish and topped with a sweet egg mixture before being baked to golden perfection. Serve it dusted with powdered sugar for a satisfying and satisfying breakfast or dessert.
Italian hangover cake recipe
Ingredients:
6 slices of white bread, crusts removed
2 tbsp. Marsala wine
2 tbsp. coffee
3 large eggs
3/4 cup granulated sugar
2 cups whole milk
1 tsp. vanilla extract
1/4 tsp. salt
Powdered sugar for dusting
Instructions:
Soak bread slices in a mixture of Marsala wine and coffee until thoroughly saturated.
In a large bowl, beat together eggs and sugar until light and fluffy.
Stir in milk, vanilla extract, and salt.
Layer soaked bread slices in a 9×13-inch baking dish.
Pour egg mixture over the bread, pressing down lightly to ensure the bread is evenly saturated.
Bake at 350°F for 30-35 minutes or until set and golden brown.
Let cool slightly before dusting with powdered sugar and serving. Enjoy!
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What is Italian hangover cake?
Italian Hangover Cake, also known as “Panettone alla Milanese,” is a traditional Italian dessert made with slices of white bread that have been soaked in a mixture of Marsala wine and coffee, layered in a baking dish, and topped with a sweet egg mixture. The bread is baked until set and golden brown and is often served dusted with powdered sugar. It is a comfort food commonly enjoyed for breakfast or as a dessert.
What ingredients are used in Italian hangover cake?
The ingredients for the Italian Hangover Cake recipe are:
White bread
Marsala wine
Coffee
Eggs
Granulated sugar
Whole milk
Vanilla extract
Salt
Powdered sugar (for dusting)
Is Italian hangover cake a traditional dish?
Yes, Italian Hangover Cake is a traditional dish in Italian cuisine. It is a popular breakfast or dessert dish that has been enjoyed for generations in Italy, particularly in the Milan area.
Can this cake be made with gluten-free bread?
Yes, Italian Hangover Cake can be made with gluten-free bread. Simply substitute the white bread with your favorite gluten-free bread. This will make the cake suitable for those with gluten intolerance or gluten allergies.
Is there a substitute for Marsala wine in the recipe?
Yes, if you do not have Marsala wine on hand or prefer not to use alcohol in your recipe, you can substitute it with other ingredients. Some common substitutes for Marsala wine in Italian Hangover Cakes are:
Amaretto or other almond-flavored liqueur
Grape juice or cranberry juice
Strong coffee or espresso
Milk or heavy cream
Choose a substitute that complements the flavor of the cake and soak the bread slices in it instead of Marsala wine.
Can this cake be made ahead of time and stored for later?
Yes, Italian Hangover Cake can be made ahead of time and stored for later. Once the cake is baked and cooled, wrap it tightly with plastic wrap or aluminum foil and store it in the refrigerator. It can be stored for up to 3-4 days. To serve, simply dust it with powdered sugar and reheat it in the oven or microwave for a few minutes.