Hey there! Are you in the mood for something that’s a little bit sweet, a little bit spicy, and a whole lot of flavor? Well, we’ve got just the thing for you! Introducing the delicious Honey Gold sauce. This sauce takes honey and blends it with hot sauce to create a sauce that’s perfect for dipping, drizzling, or marinating. Whether you’re looking for a new wing sauce or just something to add some extra zing to your meals, this recipe is definitely worth trying. So, let’s get started and whip up a batch of this amazing sauce together!
What is Honey Gold Sauce?
Honey Gold Sauce is a delicious condiment that combines the sweetness of honey with the heat of the hot sauce to create a sauce that’s both sweet and spicy. It’s the perfect addition to chicken wings, vegetables, and meats, adding bold flavor to any dish. The sauce has a creamy texture, making it easy to drizzle or coat your food. The exact ingredients in Honey Gold Sauce can vary, but it’s usually made with a combination of honey, hot sauce, butter, vinegar, Worcestershire sauce, garlic powder, onion powder, paprika, cayenne pepper, and salt. If you love bold flavors and enjoy a little bit of sweetness and heat in your food, then Honey Gold Sauce is definitely worth trying!
You may also like: Italian hangover cake recipe
How To Make Honey gold Sauce?
let’s make some Honey Gold Sauce! This sauce is a sweet and spicy blend that’s perfect for dipping, drizzling, or marinating. Here’s what you’ll need:
- 1/2 cup of honey
- 1/2 cup of Frank’s RedHot sauce
- 2 tablespoons of unsalted butter
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of cayenne pepper
- Salt, to taste
Got everything? Great! Let’s get started:
- In a small saucepan, over medium heat, add the honey, hot sauce, butter, vinegar, Worcestershire sauce, garlic powder, onion powder, paprika, and cayenne pepper.
- Using a whisk, stir all the ingredients together until the butter is melted and the sauce is smooth.
- Allow the sauce to simmer for 5-7 minutes, stirring occasionally, until it starts to thicken a little.
- Taste it and add salt as desired.
- Remove the saucepan from the heat and set it aside to cool to room temperature.
And that’s it! Your Honey Gold Sauce is now ready to be enjoyed. You can use it as a dip for chicken wings, drizzle it over vegetables, or marinate your meats with it. Believe me, once you try it, you will be stuck! Enjoy!